- Country: Thailand
- Summary: Announcement of Bidding for the Purchase of Fresh Food Consumables Seafood Group, 9 Items
- THT Ref No: 132303951
- Deadline: 18 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: THB 2429175.00
- Notice Type: Tender
- Document Ref. No.: 69309523
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- Description:
- Announcement of bidding for the purchase of fresh food consumables Seafood group, 9 items Procurement announcement Fiscal year: 2026 Faculty/Department: Faculty of Medicine Procurement method: general procurement How to announce general invitations Electronic bidding method (e-bidding) Item type : Buy Budget: 2,429,175.00 baht Project number: 69309523 Announcement name: Announcement of bidding for the purchase of fresh food consumer materials. Seafood group, 9 items Average price limit: 2,968,538 baht Date of sale/document receipt: End date for sale/receipt of documents: Contact location/receipt of documents: Faculty of Medicine Day for additional details/location clarification: Document price: Telephone number: 043-363848 during business hours Announcer's name: Sarintip Khamsing Announcer position: General operations staff Announced on: 28 October 2025 Announcement file: File name: Announcement sea.pdf673.73 KB sea contest.pdf201.02 KB
- Documents:
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CLICK HERE TO LOGINAnnouncement of Bidding for the Purchase of Fresh Food Consumables Seafood Group, 9 Items - Thailand Tender
The KHON KAEN UNIVERSITY (KKU), a Government sector organization in Thailand, has announced a new tender for Announcement of Bidding for the Purchase of Fresh Food Consumables Seafood Group, 9 Items. This tender is published on ThailandTenders under THT Ref No: 132303951 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-18.
The estimated tender value is THB 2429175.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
